Harvesting crops takes a great amount of dedication and patience. Unfortunately, even the well-kept crops are at risk of becoming infiltrated by a number of damaging plant diseases. When pathogen spores harbor on the cell of the plant, they stop the plant’s ability to develop and grow properly. Not only can this wreck havoc on the entire harvest, but it can be incredibly costly for growers who depend on the productivity of their crops for their livelihood. When left uncontrolled, pathogen spores can truly damage fruits, vegetables, and flowers, leaving them vulnerable to the fungus growth cycles.

Being aware of the most commonly seen plant diseases can help growers determine a strategy to keep their crops free from damaging fungus. Being able to address the issue at the first sign of a plant disease is critical to stopping the development of fungal growth while supplying the crops with disease resistant components. This process is made easier with fungal pathogen fighters that are made from natural plant extracts and are safe for the environment. The following are the most common plant diseases seen today:

• Downy mildew
• Wilt disease
• Anthracnose
• Gray mold
• Powdery mildew
• Damping off
• Phytophthora blight

Tackling these common plant diseases with a safe solution is imperative for farmers, organic growers, and winery owners. The key to addressing dangerous fungus the right way is stopping the fungus growth cycle. In doing so, the fungal pathogen fighter will be able to prevent the spores from docking to the cells, all while building up the plant’s immunity to fight future attacks. When choosing an organic fungicide, be sure to look for things like “non-toxic”, “organic”, and “made from natural plant extracts”. These features are essential to keeping your plants healthy and flourishing.